1lb of chicken (I use boneless, skinless, but whatever you like will work)
Oil for frying
Pour most of the buttermilk in a bowl, add a few drops of tabasco, add chicken and let soak for around 15 minutes. Mix flour, seasoned salt, pepper and garlic salt. Drizzle buttermilk into flour mix, to create little bits of seasoned flour. Heat oil. When oil is ready, dredge chicken through flour mixture, fry.
The crust has a small bite, lots of flavor, is tender, and the little bits of the flour that the buttermilk drizzle adds is very excellent!