Monday, July 19, 2010

Hamburger Helper

1 lb ground beef
Egg Noodles
1 tsp minced onion (I used the dehydrated kind, but you can use a fresh small onion)
1 tsp garlic powder
1/4 cup Worcestershire sauce
1/4 cup steak sauce
1/4 tsp onion powder
pinch of parsley
salt and pepper to taste
brown gravy

Brown the meat, dump in the seasonings, tasting as you go because I didn't measure anything ;)

Meanwhile, I cook the noodles, and made three packages of gravy.

When it was done, I threw it all together, serve.

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