Monday, July 19, 2010
1 lb ground beef
6 ounces ground italian sausage
1/4 cup bread crumbs
Mix of spices. I use what I have on hand, which usually includes:
onion powder, garlic powder, dehydrated onion, salt, pepper, oregano, rosemary, red pepper flakes.
1 tsp parmesan cheese
These are guesstimates, I usually just dump stuff in and hope for the best.
Combine the meats, egg, bread crumbs, cheese and seasoning. Heat a skillet drizzle some olive oil in there, and add the garlic. Form meatballs, and fry for a minute, to get a nice crust. Finish them off in your spaghetti sauce. We also make mini loaves of our french bread, and make meatball subs.