1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon crushed red pepper flakes (more if you like spicy stuff)
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
2-3 Tbsp per pound of beef. When I added the seasoning, I added water and a pinch of flour to thicken and cooked for 15 more minutes.
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