Monday, July 19, 2010

White Chocolate Toffee Cookies

2 1/2 cups of flour
1 tsp baking soda
1/4 tsp salt

1 cup of softened butter
3/4 cup white sugar
2/3 cup packed brown sugar
1 tsp vanilla
2 eggs

White chocolate chips
Toffee pieces

Preheat oven to 350.

Mix dry ingredients, set aside. Cream together butter and sugar. Add brown sugar, and vanilla. Mix in eggs, one at a time.

Slowly add dry ingredients.

When mixed, add in chocolate and toffee pieces. I use about 1/2 bag to 3/4 bag of each. Just add till you're happy.

Plop onto baking sheets - you really want to use wax paper and nonstick spray, the toffee can get really sticky. Bake for 8-11 mins, lightly browned.


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