Monday, July 19, 2010

Pizza Sauce

1 8 oz can tomato paste
1 8 oz can crushed tomatoes
1 clove of garlic
olive oil
1/2 tsp sugar
I throw some thyme and oregano in there, along with red pepper flakes
water – as much as you need to get your desired consistency.

I added oil to the pan, and the garlic and sauteed on low for a bit. Add the tomatoes, herbs and water. Simmer on low for around 10 minutes, until the flavors are well mixed. Season to your liking.

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