1/2 cup warm water (at least 110 degrees to activate yeast)
1/2 cup warm milk
1/2 cup white sugar
1 package of yeast
3 3/4 cups flour
1/3 cup butter, softened
1 teaspoon salt
Dump it in the breadmaker.
I removed it from the pan, and punched it down, on a floured surface. You can roll them in balls and plop them on a sheet, let them rise again (around 30ish minutes) and bake at 400 degrees 10ish minutes. I chose to do little cloverleaf rolls in a muffin tin. Break the rolls into three little balls, shove them in one muffin tin, bake. I brushed with a touch of melted butter, too.
This recipe will work well without a breakmaker too!
This is also a good recipe for a sweeter hot pocket/pizza roll dough. Just roll it out into a square, cut it up into smaller squares (I use my pizza cutter for ease) and stuff with what you want (can even be a sweet filling like cinnamon apples). Bring the sides together and shut them good. Put on a baking sheet, seam side down and bake until golden brown.