2 cups all-purpose flour, or more if needed
2 1/4 tsp yeast
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter OR margarine
Throw it all in your breadmaker, or proof the yeast with your milk/water/sugar, add the rest of the wet, then incorporate the dry. Allow to rise 30ish minutes, shape into balls (about 12), and throw into a pan. Cover, and allow to rise for an additional 45 minutes. Cook at 375 for about 20 minutes.
This is an excellent starter recipe for dinner rolls. They are mild in taste and you can add pretty much anything to get them the flavor you like. Garlic, more sugar for a sweet roll, herbs - use your imagination!